Both our cutting and pâté boards are an excellent choice for preparing and serving food. Through use, the colours will deepen and the board will gain the coveted look of a much-loved butchers block over time. We recommend cutting on one side and serving on the other (serving on the side with the pocket in the case of the pâté boards) to maximize the use of your board. The pâté board has diverse uses such as holding chutneys and jams, olives, nuts, or pâté, a spread of cheese and crackers, bread, smoked salmon – you name it! And the cutting board can be used traditionally to prepare food, and as an alternative form of serving platter.